On today’s Chef’s Quick Tip I’m with Chef Rob Valencia from Great Performances Catering on using spoiled fruit to make a delicious dessert. No need to throw out fruit anymore. Make the best of it!
News Anchor and Reporter | Official Website of Tina Redwine
On today’s Chef’s Quick Tip I’m with Chef Rob Valencia from Great Performances Catering on using spoiled fruit to make a delicious dessert. No need to throw out fruit anymore. Make the best of it!